Quality Manager (Food)

Job Description

Job purpose: Reporting to the Technical Manager, you will be responsible for ensuring that all foods are authentic, safe, legal and produced to the specified quality. Duties and responsibilities * To manage the day to day activities of the quality function of the business. * To work to and maintain all aspects of the Quality System * To continuously improve standards, monitoring hygiene, quality and food safety on a daily basis. * To oversee quality of all products produced within the business. * To carry out full investigations/ root cause analysis into complaints and customer technical issues. * To conduct and monitor GMP in the factory and ensure corrective action is taken where necessary. * Implementation of HACCP, GMP and hygiene. * Carry out supplier visits and audits where required * To assist with all customer visits and third party audits and to actively support the Technical Manager as required. Personal Profile. * Must have experience of managing QMS to current BRC standard. * Relevant experience in a similar environment with good working knowledge of food manufacturing operating procedures. * Internal Auditing experience and knowledge. * General process and product knowledge * Knowledge of key legislation relating to the food industry. * Ability to assimilate information to a variety of cultures. * Organised and able to work to tight deadlines. * Understanding of the company goals and structure €“ adaptability to work in a changing environment.